Wood Charcuterie Boards

How do you style a wood charcuterie board?

Here are some tips for styling a beautiful wood charcuterie board:

• Arrange items in an aesthetically pleasing way, with different textures and colours
• Include a variety of meats, cheeses, fruits, nuts, olives, and other accompaniments
• Use small bowls or ramekins to hold dips, jams, or other small items
• Add fresh herbs, edible flowers, or other garnishes for visual interest
• Leave some negative space to allow the natural wood to shine through

What size should a wood charcuterie board be?

The ideal size for a wood charcuterie board depends on how many people you plan to serve. Common sizes include:

1. Small (30 - 40 cm) - Serves 2-4 people
2. Medium (45-56 cm) - Serves 4-6 people
3. Large (61-76 cm) - Serves 6-10 people
4. Extra-large (82 cm) - Serves 10+ people

What shape should a wood charcuterie board be?

While rectangular boards are the most common, wood charcuterie boards come in a variety of shapes, including:

1. Round
2. Oval
3. Square
4. Irregular/free-form

The shape you choose can depend on your personal style and the space you have available.

What features should a quality wood charcuterie board have?

Look for boards with the following features:

• Smooth, sanded surface for easy cleaning
• Beveled or rounded edges to prevent spills
• Handles or cutouts for easy carrying

How do you care for a wood charcuterie board?

To keep your wood charcuterie board in top condition:

1. Lightly wash with mild soap and water, do not submerging in water
2. Dry thoroughly after washing
3. Occasionally condition the wood with a food-safe mineral oil or beeswax polish
4. Store in a cool, dry place when not in use