Tojiro Knives

17 products

Begin your love affair with Tojiro knives!  

Exceptional Sharpness & Edge Retention Tojiro knives are forged from high-quality steel that holds a razor-sharp edge. The blade geometry is designed for precision cutting, making these tools popular with professional chefs worldwide. Each knife undergoes careful heat treatment to maximise hardness while maintaining the flexibility needed for demanding kitchen work.

Range of Steel Options Choose from VG-10 stainless steel, carbon steel, or Damascus steel construction. Each material offers different benefits - stainless steel for low maintenance, carbon steel for superior sharpness, Damascus for striking aesthetics and performance. The variety means you can select based on your priorities, whether that's just sharpness, ease of care, or visual appeal.

Built for Durability Every Tojiro product undergoes rigorous quality control. The brand has won international recognition for knives that withstand heavy daily use while maintaining their cutting performance over time. Strong construction and quality materials ensure these knives become long-term kitchen investments rather than tools you'll need to replace.

REFINE CATEGORY:
Tojiro Knife Set Kurouchi Knives

Strong Addition to Your Kitchen Arsenal

Premium Japanese Cutlery From Niigata

Tojiro has built a reputation as one of Japan's most respected knife brands. Their factory in Tsubame-Sanjo produces professional-grade stainless steel knives that balance traditional Japanese craftsmanship with modern production techniques.

Popular Tojiro Items

Chef Knives & Santoku The core of any kitchen setup. Tojiro's gyuto and santoku knives feature balanced handles and blades that make prep work faster and more enjoyable.

Specialty Knives From petty knives to bread knives, the range covers every cutting task. The stainless steel fruit knife is perfect for delicate work, while larger blades handle tougher jobs.

DP Series Their most popular line combines VG-10 steel cores with stainless steel cladding. This construction gives you exceptional sharpness with easier maintenance than traditional carbon steel knives.

Craftsmanship & Tradition

Made in Tsubame-Sanjo, Japan This area has a 400-year history of metalworking. Tojiro's factory continues these traditions while incorporating modern techniques to ensure consistent quality across production.

Design Philosophy The brand name carries meaning - Tojiro strives to create knives that feel natural in your hands. Balance, weight, and handle ergonomics are carefully chosen to reduce fatigue during extended use.

Global Recognition Tojiro knives are used by professional chefs around the world. The combination of Japanese tradition, quality materials, and accessible pricing has made them a go-to brand for serious home cooks and culinary professionals alike.

Materials & Construction

Steel Types

  • VG-10 Stainless Steel: Hard, sharp, corrosion-resistant
  • Carbon Steel: Takes the sharpest edge, requires more care
  • Damascus Steel: Layered construction with distinctive patterns

Handle Options Tojiro offers both traditional Japanese wooden handles and Western-style composite handles. Each is balanced to work with the specific blade weight and length.

Stock & Availability

Browse our complete range of Tojiro products. From entry-level options to premium Damascus steel knives, we keep popular models in stock for immediate shipping.

Need help choosing? Email us with your requirements and we'll recommend the right knife for your use case.