PRODUCT DESCRIPTION

The KAI Shun Chinese Chef Knife is indispensable for any chef. Designed for versatile use, it excels in slicing and dicing both meats and vegetables. Its sophisticated 32-layer Damascus Steel Blade with a VG Max Core not only provides a distinctive aesthetic but also enhances hardness and durability for precise cuts. This particular Shun Chinese Knife may have the best track record and is well-loved by owners. Simplify your prep work and kitchen tasks, whether you're a novice or an expert.

DETAILS & SPECIFICATION

Experience the profound impact a professional knife can have on your daily cooking and this Chinese chopper is no exception. Kai Shun is globally recognised for their exemplary manufacturing standards and knife quality, trusted by some of the world's leading chefs.

Blade Size: L: 18cm H: 8.8cm
Handle Size: 10.5cm
User: Right hand
Series: Classic series
Rockwell Hardness: 61 (±1)
Material: VG max steel, pakkawood handle
Warranty: 10 years against manufacturers defects
Origin: Japan

CARE INSTRUCTIONS

Hand wash, do not put in dishwasher

AVAILABILITY

In Stock

Kai Shun

Precision Craftsmanship, Unmatched Performance.
Experience culinary excellence with KAI Shun Knives. Meticulously crafted, KAI Shun blades fuse Japanese tradition with cutting-edge technology. Unparalleled sharpness, durability, and balance. Preferred by chefs and avid home cooks worldwide.