• MAC Chef Scalloped Gyuto Knife - uBaaHaus
  • MAC Chef Scalloped Gyuto Knife - uBaaHaus
  • MAC Chef Scalloped Gyuto Knife - uBaaHaus
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PRODUCT DESCRIPTION

If you had to choose only one knife, the MAC Chef Scalloped Gyuto Knife would be at the top of the list for many. This particular MAC chef knife features a fast taper towards the tip in the style of the French Chef Knife. With a nicely balanced weight distribution perfect for cutting fruits, vegetables and proteins on the cutting board.

Delivering a razor-like edge for effortless slicing. MAC blades are crafted from ultra-hard steel, ensuring they stay sharper for much longer. The well-balanced weight distribution provides excellent control. A standout feature is the scalloped edge which promotes smoother, friction-free slicing by reducing surface resistance for a cleaner cut.

With its impeccable Japanese craftsmanship, the MAC chef knife offers the perfect blend of sharpness, edge retention, balance, and effortless cutting and excels at slicing, dicing and mincing and should be the mainstay of any enthusiast mad about cooking.

DETAILS & SPECIFICATION

  • Blade Size: 20cm, 25.5cm
  • Blade Type: Double bevelled
  • Blade Steel: Rust-resistant molybdenum high-carbon steel
  • Blade Layers: Single layer
  • Hardness: Rockwell 60 (±1) HRC
  • Weight: 200g
  • Features: Black pakka wood handle
  • Origin: Made in Japan

CARE INSTRUCTIONS

Hand-wash and dry immediately

AVAILABILITY

Available in 1 to 3 business days

MAC

Mac Knife is a renowned Japanese company dedicated to crafting exceptional kitchen knives since 1964. A philosophy that centres on fusing centuries-old bladesmithing traditions with modern engineering for uncompromising performance. The Mac Carbon Kitchen Knife series epitomizes this ethos, expertly forged from ultra-hard carbon steel using a proprietary heat treatment process. This bestows the blades with incredible edge retention and corrosion resistance. With ergonomic handles and a razor-sharp edge out-of-the-box, Mac Carbon Kitchen Knives are a testament there relentless pursuit of culinary excellence for discerning home chefs and professionals alike. Experience the difference of true Japanese artisanry with every slice.

SHIPPING & RETURNS

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Returns Policy See More

MAC Chef Scalloped Gyuto Knife

MAC Chef Scalloped Gyuto Knife

brand: MAC
£148.00

£148.00

Select Size
🔞 Signature Required
£134.00

PRODUCT DESCRIPTION

If you had to choose only one knife, the MAC Chef Scalloped Gyuto Knife would be at the top of the list for many. This particular MAC chef knife features a fast taper towards the tip in the style of the French Chef Knife. With a nicely balanced weight distribution perfect for cutting fruits, vegetables and proteins on the cutting board.

Delivering a razor-like edge for effortless slicing. MAC blades are crafted from ultra-hard steel, ensuring they stay sharper for much longer. The well-balanced weight distribution provides excellent control. A standout feature is the scalloped edge which promotes smoother, friction-free slicing by reducing surface resistance for a cleaner cut.

With its impeccable Japanese craftsmanship, the MAC chef knife offers the perfect blend of sharpness, edge retention, balance, and effortless cutting and excels at slicing, dicing and mincing and should be the mainstay of any enthusiast mad about cooking.

DETAILS & SPECIFICATION

  • Blade Size: 20cm, 25.5cm
  • Blade Type: Double bevelled
  • Blade Steel: Rust-resistant molybdenum high-carbon steel
  • Blade Layers: Single layer
  • Hardness: Rockwell 60 (±1) HRC
  • Weight: 200g
  • Features: Black pakka wood handle
  • Origin: Made in Japan

CARE INSTRUCTIONS

Hand-wash and dry immediately

AVAILABILITY

Available in 1 to 3 business days

MAC

Mac Knife is a renowned Japanese company dedicated to crafting exceptional kitchen knives since 1964. A philosophy that centres on fusing centuries-old bladesmithing traditions with modern engineering for uncompromising performance. The Mac Carbon Kitchen Knife series epitomizes this ethos, expertly forged from ultra-hard carbon steel using a proprietary heat treatment process. This bestows the blades with incredible edge retention and corrosion resistance. With ergonomic handles and a razor-sharp edge out-of-the-box, Mac Carbon Kitchen Knives are a testament there relentless pursuit of culinary excellence for discerning home chefs and professionals alike. Experience the difference of true Japanese artisanry with every slice.

SHIPPING & RETURNS

Shipping Policy See More

Returns Policy See More

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