• MAC Superior Paring Knife: 10cm - uBaaHaus
  • MAC Superior Paring Knife: 10cm - uBaaHaus
  • MAC Superior Paring Knife: 10cm - uBaaHaus
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PRODUCT DESCRIPTION

The 10cm MAC Superior Paring Knife is the most common size for a paring knife and perfect for intricate tasks and hand peeling. The pointed tip works particularly well at de-stemming fruits and vegetables.

Delivering a razor-like edge for effortless slicing. MAC blades are crafted from ultra-hard carbon steel, ensuring they stay sharper for much longer. The well-balanced weight distribution provides excellent control.

In Japan this knife would be known as a petty knife and every kitchen should be equipped with one small bladed option.

DETAILS & SPECIFICATION

  • Blade Size: 10cm
  • Blade Type: Double bevelled
  • Blade Steel: Rust-resistant molybdenum high-carbon steel
  • Blade Layers: Single layer
  • Hardness: Rockwell 61 (±1) HRC
  • Features: Black pakka wood handle
  • Origin: Made in Japan

CARE INSTRUCTIONS

Hand-wash and dry immediately

AVAILABILITY

Available in 1 to 3 business days

MAC

Mac Knife is a renowned Japanese company dedicated to crafting exceptional kitchen knives since 1964. A philosophy that centres on fusing centuries-old bladesmithing traditions with modern engineering for uncompromising performance. The Mac Carbon Kitchen Knife series epitomizes this ethos, expertly forged from ultra-hard carbon steel using a proprietary heat treatment process. This bestows the blades with incredible edge retention and corrosion resistance. With ergonomic handles and a razor-sharp edge out-of-the-box, Mac Carbon Kitchen Knives are a testament there relentless pursuit of culinary excellence for discerning home chefs and professionals alike. Experience the difference of true Japanese artisanry with every slice.

SHIPPING & RETURNS

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MAC Superior Paring Knife: 10cm

MAC Superior Paring Knife: 10cm

brand: MAC
£45.00

£45.00

🔞 Signature Required
£45.00

PRODUCT DESCRIPTION

The 10cm MAC Superior Paring Knife is the most common size for a paring knife and perfect for intricate tasks and hand peeling. The pointed tip works particularly well at de-stemming fruits and vegetables.

Delivering a razor-like edge for effortless slicing. MAC blades are crafted from ultra-hard carbon steel, ensuring they stay sharper for much longer. The well-balanced weight distribution provides excellent control.

In Japan this knife would be known as a petty knife and every kitchen should be equipped with one small bladed option.

DETAILS & SPECIFICATION

  • Blade Size: 10cm
  • Blade Type: Double bevelled
  • Blade Steel: Rust-resistant molybdenum high-carbon steel
  • Blade Layers: Single layer
  • Hardness: Rockwell 61 (±1) HRC
  • Features: Black pakka wood handle
  • Origin: Made in Japan

CARE INSTRUCTIONS

Hand-wash and dry immediately

AVAILABILITY

Available in 1 to 3 business days

MAC

Mac Knife is a renowned Japanese company dedicated to crafting exceptional kitchen knives since 1964. A philosophy that centres on fusing centuries-old bladesmithing traditions with modern engineering for uncompromising performance. The Mac Carbon Kitchen Knife series epitomizes this ethos, expertly forged from ultra-hard carbon steel using a proprietary heat treatment process. This bestows the blades with incredible edge retention and corrosion resistance. With ergonomic handles and a razor-sharp edge out-of-the-box, Mac Carbon Kitchen Knives are a testament there relentless pursuit of culinary excellence for discerning home chefs and professionals alike. Experience the difference of true Japanese artisanry with every slice.

SHIPPING & RETURNS

Shipping Policy See More

Returns Policy See More

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