• Tojiro DP VG10 Japanese Honesuki Boning Knife - uBaaHaus
  • Tojiro DP VG10 Japanese Honesuki Boning Knife - uBaaHaus
  • Tojiro DP VG10 Japanese Honesuki Boning Knife - uBaaHaus
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PRODUCT DESCRIPTION

The 15cm Tojiro DP VG10 Honesuki's knife is designed for de-boning chickens and meats. Extremely sharp and offering excellent value for those looking to move over to Japanese knives. Perfect for culinary students, professional chefs and discerning home cooks. The Honesuki is a workhorse at de-boning raw meats.

Featuring high carbon VG10 steel core and soft steel outer cladding that provides exceptional sharpness, edge retention, and easy maintenance.

                DETAILS & SPECIFICATION

                Unleash your inner chef with quality knives.

                • Blade Size: 15cm
                • Blade Type: Single bevel for right-handed
                • Blade Layers: 3
                • Hardness: Rockwell 61 (±1) HRC
                • Weight: 180g
                • Features: Ergonomic handle
                • Origin: Made in Japan

                CARE INSTRUCTIONS

                • Hand wash

                AVAILABILITY

                Available in 1 to 3 business days

                Tojiro

                Producing knives that go beyond just sharpness, becoming trusted companions to those who use them. Tojiro knives are made using a combination of traditional techniques and modern technology with skilled craftsmen ensuring the highest quality. With a commitment to upholding a tradition of manufacturing and technical innovation to provide customers with the best knives possible.

                SHIPPING & RETURNS

                Shipping Policy See More

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                Tojiro DP VG10 Japanese Honesuki Boning Knife

                Tojiro DP VG10 Japanese Honesuki Boning Knife

                brand: Tojiro
                £108.00

                £108.00

                🔞 Signature Required
                £108.00

                PRODUCT DESCRIPTION

                The 15cm Tojiro DP VG10 Honesuki's knife is designed for de-boning chickens and meats. Extremely sharp and offering excellent value for those looking to move over to Japanese knives. Perfect for culinary students, professional chefs and discerning home cooks. The Honesuki is a workhorse at de-boning raw meats.

                Featuring high carbon VG10 steel core and soft steel outer cladding that provides exceptional sharpness, edge retention, and easy maintenance.

                              DETAILS & SPECIFICATION

                              Unleash your inner chef with quality knives.

                              • Blade Size: 15cm
                              • Blade Type: Single bevel for right-handed
                              • Blade Layers: 3
                              • Hardness: Rockwell 61 (±1) HRC
                              • Weight: 180g
                              • Features: Ergonomic handle
                              • Origin: Made in Japan

                              CARE INSTRUCTIONS

                              • Hand wash

                              AVAILABILITY

                              Available in 1 to 3 business days

                              Tojiro

                              Producing knives that go beyond just sharpness, becoming trusted companions to those who use them. Tojiro knives are made using a combination of traditional techniques and modern technology with skilled craftsmen ensuring the highest quality. With a commitment to upholding a tradition of manufacturing and technical innovation to provide customers with the best knives possible.

                              SHIPPING & RETURNS

                              Shipping Policy See More

                              Returns Policy See More

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