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PRODUCT DESCRIPTION

Tojiro DP VG10 Petty Knife is an extremely sharp, durable, and rust resistant knife made to the professional specifications. Offering excellent value for those looking to move over to Japanese knives. Perfect for culinary students, professional chefs and discerning home cooks.

The peeling and paring knife is an essential for tasks where larger knives would be unwieldy or unsafe. Primarily used for peeling and trimming vegetables by hand rather than on a cutting board.

A paring knife is a must-have companion to a chef's knife in any kitchen for precision cutting tasks.

                DETAILS & SPECIFICATION

                Unleash your inner chef with quality knives.

                • Blade Size: 9cm
                • Blade Type: Double bevelled
                • Blade Layers: 3
                • Hardness: Rockwell 61 (±1) HRC
                • Weight: 60g
                • Features: Ergonomic handle
                • Origin: Made in Japan

                CARE INSTRUCTIONS

                • Hand wash

                AVAILABILITY

                Available in 1 to 3 business days

                Tojiro

                Producing knives that go beyond just sharpness, becoming trusted companions to those who use them. Tojiro knives are made using a combination of traditional techniques and modern technology with skilled craftsmen ensuring the highest quality. With a commitment to upholding a tradition of manufacturing and technical innovation to provide customers with the best knives possible.

                SHIPPING & RETURNS

                Shipping Policy See More

                Returns Policy See More

                Tojiro DP VG10 Petty Knife

                Tojiro DP VG10 Petty Knife

                brand: Tojiro
                £67.00

                £67.00

                🔞 Signature Required
                £67.00

                PRODUCT DESCRIPTION

                Tojiro DP VG10 Petty Knife is an extremely sharp, durable, and rust resistant knife made to the professional specifications. Offering excellent value for those looking to move over to Japanese knives. Perfect for culinary students, professional chefs and discerning home cooks.

                The peeling and paring knife is an essential for tasks where larger knives would be unwieldy or unsafe. Primarily used for peeling and trimming vegetables by hand rather than on a cutting board.

                A paring knife is a must-have companion to a chef's knife in any kitchen for precision cutting tasks.

                              DETAILS & SPECIFICATION

                              Unleash your inner chef with quality knives.

                              • Blade Size: 9cm
                              • Blade Type: Double bevelled
                              • Blade Layers: 3
                              • Hardness: Rockwell 61 (±1) HRC
                              • Weight: 60g
                              • Features: Ergonomic handle
                              • Origin: Made in Japan

                              CARE INSTRUCTIONS

                              • Hand wash

                              AVAILABILITY

                              Available in 1 to 3 business days

                              Tojiro

                              Producing knives that go beyond just sharpness, becoming trusted companions to those who use them. Tojiro knives are made using a combination of traditional techniques and modern technology with skilled craftsmen ensuring the highest quality. With a commitment to upholding a tradition of manufacturing and technical innovation to provide customers with the best knives possible.

                              SHIPPING & RETURNS

                              Shipping Policy See More

                              Returns Policy See More

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