MAC Pro Knives

9 products

The MAC Professional Knives Series is made from high carbon rust-resistant steel expertly sharpened by supremely talented Japanese Kitchen Knife Blacksmiths.

Featured in the pro collection are the two most sort after the Mac Pro Chef Knife aka Mac Pro Gyuto and the Mac Pro Paring Knife with these two knives you can accomplishes pretty much every cutting task and is a gateway set in your knife collection journey. When you're ready you can then add speciality knives to your collection to round out and make food prep a breeze and a pleasure.

This series is defined by excellent cutting performance, ergonomic handles, and blades developed over many years of testing, refined aesthetics, and restrained designs. Mac Pro Knives once tried are a game changer and you won't go back to inferior blades every again. A great kitchen investment.


MAC Pro Series Knives | Got A Question? Get Your Answer!

Are MAC Pro Knives suitable for left-handed users

Yes, MAC knives are ambidextrous and can be used comfortably by both right-handed and left-handed cooks.

How sharp are MAC Pro Knives out of the box?

MAC knives are renowned for their incredible sharpness right from the factory. The blades are meticulously sharpened using specialised equipment to achieve a razor-sharp edge.

How do I store my MAC knife safely?

MAC recommends storing their knives in a knife block, magnetic strip, or protective sheath to prevent the blade from becoming damaged and to keep it out of reach of children.