• MAC Pro Sujihiki Knife - uBaaHaus
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PRODUCT DESCRIPTION

The MAC Pro 26cm Sujihiki Slicer Knife features a double-beveled carbon steel blade designed for long, clean sweeping slices, making it ideal for slicing boneless meats. 

Delivering a razor-like edge for effortless slicing. MAC blades are crafted from ultra-hard steel, ensuring they stay sharper for much longer. The well-balanced weight distribution provides excellent control. A standout feature is the scalloped edge which promotes smoother, friction-free slicing by reducing surface resistance for a cleaner cut.

With its impeccable Japanese craftsmanship, the MAC Sujihiki knife offers the perfect blend of sharpness, edge retention, balance, and effortless cutting and wouldn't look out of place in the kitchen of any enthusiast mad about cooking.

DETAILS & SPECIFICATION

  • Blade Size: 26cm
  • Blade Type: Double bevelled
  • Blade Layers: Single layer
  • Hardness: Rockwell 60 (±1) HRC
  • Weight: 212g
  • Features: Black pakka wood handle
  • Origin: Made in Japan

CARE INSTRUCTIONS

Hand-wash and dry immediately

AVAILABILITY

Available in 1 to 3 business days

MAC

Mac Knife is a renowned Japanese company dedicated to crafting exceptional kitchen knives since 1964. A philosophy that centres on fusing centuries-old bladesmithing traditions with modern engineering for uncompromising performance. The Mac Carbon Kitchen Knife series epitomizes this ethos, expertly forged from ultra-hard carbon steel using a proprietary heat treatment process. This bestows the blades with incredible edge retention and corrosion resistance. With ergonomic handles and a razor-sharp edge out-of-the-box, Mac Carbon Kitchen Knives are a testament there relentless pursuit of culinary excellence for discerning home chefs and professionals alike. Experience the difference of true Japanese artisanry with every slice.

SHIPPING & RETURNS

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MAC Pro Sujihiki Knife

MAC Pro Sujihiki Knife

brand: MAC
£246.00

£246.00

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PRODUCT DESCRIPTION

The MAC Pro 26cm Sujihiki Slicer Knife features a double-beveled carbon steel blade designed for long, clean sweeping slices, making it ideal for slicing boneless meats. 

Delivering a razor-like edge for effortless slicing. MAC blades are crafted from ultra-hard steel, ensuring they stay sharper for much longer. The well-balanced weight distribution provides excellent control. A standout feature is the scalloped edge which promotes smoother, friction-free slicing by reducing surface resistance for a cleaner cut.

With its impeccable Japanese craftsmanship, the MAC Sujihiki knife offers the perfect blend of sharpness, edge retention, balance, and effortless cutting and wouldn't look out of place in the kitchen of any enthusiast mad about cooking.

DETAILS & SPECIFICATION

  • Blade Size: 26cm
  • Blade Type: Double bevelled
  • Blade Layers: Single layer
  • Hardness: Rockwell 60 (±1) HRC
  • Weight: 212g
  • Features: Black pakka wood handle
  • Origin: Made in Japan

CARE INSTRUCTIONS

Hand-wash and dry immediately

AVAILABILITY

Available in 1 to 3 business days

MAC

Mac Knife is a renowned Japanese company dedicated to crafting exceptional kitchen knives since 1964. A philosophy that centres on fusing centuries-old bladesmithing traditions with modern engineering for uncompromising performance. The Mac Carbon Kitchen Knife series epitomizes this ethos, expertly forged from ultra-hard carbon steel using a proprietary heat treatment process. This bestows the blades with incredible edge retention and corrosion resistance. With ergonomic handles and a razor-sharp edge out-of-the-box, Mac Carbon Kitchen Knives are a testament there relentless pursuit of culinary excellence for discerning home chefs and professionals alike. Experience the difference of true Japanese artisanry with every slice.

SHIPPING & RETURNS

Shipping Policy See More

Returns Policy See More

View full details

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