Kurouchi Knives

5 products

Introducing our Kurouchi Knives collection: a fusion of tradition and innovation, designed to elevate your culinary experience.

Crafted with precision and passion, each knife boasts a distinctive Kurouchi finish, enhancing both aesthetics and performance.

These sleek black kitchen knives are offer effortless slicing with razor sharpe blade allowing you to cut through ingredients with laser precision.

Inspired by the meticulous craftsmanship of Japanese kitchen knives, our Kurouchi Nakiri, Deba, Santoku, and Gyuto knives are meticulously designed to unlock your culinary potential.

Discover best price Kurouchi Knives.

REFINE CATEGORY:
Japanese Kitchen Knife Japanese Chef Knives Japanese Paring Knife Japanese Santoku Knife Japanese Bread Knife Nakiri Knife Sujihiki Knife Honesuki Knife Fillet Knife Granton Knife Japanese Kitchen Knife Set Tsuchime Knife Japanese Damascus Knife

Kourouchi Bladed Knives | Got A Question? Get Your Answer!

What is a Kurouchi finish?

A Kurouchi finish is a traditional Japanese blade finish that enhances both aesthetics and performance. It's achieved by leaving the carbon steel in its unpolished state, resulting in a unique, rustic appearance.

Does Kurouchi finish wear off?

The Kurouchi finish on knives can gradually wear off with regular use and maintenance. However, this natural wear adds to the character of the knife and doesn't affect its performance. Proper care, such as hand washing and drying immediately after use, can help prolong the lifespan of the Kurouchi finish.

How long does Kurouchi finish last?

The timeframe for the Kurouchi finish to wear off can vary depending on the frequency of use and how well the knife is maintained. Generally, you may expect the Kurouchi finish to gradually wear off over several months to a few years of regular use.