Granton Knife

4 products

Granton knives are said to help with food blade stick by reducing surface area food has to adhere itself to the knife. The granton blade is characterised by their distinctive hollow-ground divots along the blade edge.

Unmatched Performance Whether you're dicing vegetables, slicing meat, or prepping fish, these specialised granton edge knives glide through food with remarkable ease. 

Made with premium materials and expert craftsmanship, they balance form and function beautifully. Make food prep enjoyable shop today.

Granton Kitchen Knives | Got A Question? Get Your Answer!

Granton Edge Meaning?

A Granton edge refers to a knife blade design featuring shallow, scalloped indentations that create air pockets to reduce friction and prevent food from sticking. This allows the blade to glide through ingredients more smoothly.

What Types of Granton Knives Are Available?

Granton knives come in a variety of styles and sizes, including:

  • Chef's knives
  • Santoku knives
  • Carving knives
  • Bread knives
  • Utility knives
  • Paring knives

The Granton edge can be found on both straight-edged and serrated blades, providing versatility for different cutting tasks.

Can Granton Blades Be Sharpened?

Yes, Granton blades can be sharpened using a variety of methods, including:

  • Sharpening stones or whetstones
  • Electric knife sharpeners
  • Manual sharpening tools, such as a sharpening rod or steel
  • Professional sharpening services

It's important to follow the manufacturer's instructions and use the appropriate sharpening technique to maintain the Granton edge and ensure the knife's optimal performance.