Nakiri Knife

3 products

Take your fruit and vegetable prep to the next level with our collection of Japanese Nakiri knives. These specialised vegetable knives feature a straight, rectangular blade designed for precise slicing, dicing, and mincing. Expertly crafted for both professional and home kitchens, they offer superior blade contact with the cutting board, balance, and durability—perfect for heavy fruit and vegetable prep work.

Our curated selection showcases high-quality Japanese vegetable knives from respected brands. Whether you're a seasoned chef or a home cooking enthusiast, find the best knife for cutting vegetables in our collection.

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Japanese Kitchen Knife Japanese Chef Knives Japanese Paring Knife Japanese Santoku Knife Japanese Bread Knife Sujihiki Knife Honesuki Knife Fillet Knife Granton Knife Kurouchi Knives Japanese Kitchen Knife Set Tsuchime Knife Japanese Damascus Knife

Vegetable Knives | Got A Question? Get Your Answer!

What are the key features of a Nakiri knife?

Key features include: Rectangular, straight blade, Wide, flat blade profile, Thin, lightweight design, Sharp, straight edge, Typically made from high-carbon stainless steel.

How is a Nakiri knife different from a chef's knife?

The main differences are: Shape - Nakiri knives have a rectangular blade, while chef's knives have a curved, pointed blade. Purpose - The Nakiri is specialised for vegetables, while chef's knives are more versatile for various foods. Blade Thickness - The Nakiri has a thinner, lighter blade compared to the thicker, heavier chef's knife.

What are the advantages of using a Vegetable knife?

Some key advantages include: Precise, clean vegetable and fruit cuts, Efficient, fast chopping and slicing, Comfortable, lightweight handling, Versatile for a variety of vegetable prep tasks

What types of vegetables are best suited for a Nakiri knife?

Nakiri knives excel at cutting a wide range of vegetables, including: Leafy greens (lettuce, kale, spinach), Root vegetables (carrots, potatoes, onions), Squash and gourds, Tomatoes and other soft produce